Grilled Khachapuri
Follow these steps to prepare the skewered khachapuri on the grill.
- Remove the khachapuri from its packaging and let it thaw for 6–8 minutes.
- Preheat the grill to 375°F (190°C).
- Place the skewers on the grill and rotate them about every 30 seconds so the khachapuri browns evenly on all sides.
- Continue grilling until all sides are golden brown.
- Remove from the grill and let rest for 6–8 minutes.
- Gently slide the khachapuri off the skewers and serve warm.
Watch the cooking videos
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